Cooking Recipes One Person

cooking recipes one person

    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

recipe food mexican homemade burritos 4 assembled recipe

recipe food mexican homemade burritos 4 assembled recipe

Assembled homemade burritos.

Burritos #1:
When preparing burritoes, each person has individual preferences as to the size and quantity of ingredients included in an individual burrito. Have tried to construct this recipe to insure the basic requirements are met and each individual can make the meal to suit their own tastes.
-One 30-ounce can of prepared refried pinto beans
-Flour tortillas (Quantity depends on preference. Myself... I use twelve medium)
-? pound of ground 'hot' sausage
-? pound of ground turkey (or beef if preferred)
-Two (or three if preferred) medium tomatoes [finely diced]
-Mild cheddar cheese (grated as needed to elimate left-over)
-One 4-ounce can of mild green chile peppers
-One 16-ounce can of medium black olives (finely diced)
-One medium white onion (finely diced)
-One package of burrito seasoning mix ("Americanization"...rofl)
-Two Tbsp. of olive oil
-Garlic powder (to taste)
-Many other ingredients can be added. Bell peppers, chorizo, spanish-style rice, avocado, sour cream, &c.)

1. In a large skillet, saute the onion in olive oil. Add ground meats and fry. Add garlic powder and salt. Keep covered while cooking.
2. In a large pot, combine beans, olives, chiles, burrito seasoning (and any other ingredients). Stir, cook and keep covered.
3. When meat mixture is thoroughly cooked, combine with the bean mixture in the pot. Stir, keep hot, and covered.
4. On a large dinner plate, put one open tortilla down and add burrito mixture. Top mixture with tomatoes and grated cheese (as needed). Add any other ingredients chosen.
5. Add salsa or hot sauce to taste.
6. Fold and serve.



while waiting for it, I worked on the photos ;-)

recipe (one person):
1 beef flank steak
3-4 dates cut in pieces
1 red onion cut in small slices
bacon squares
almond slivers

Place all of it on the roulade and roll up meat from short end and secure with string or turkey pins.
Heat up the oil in a pane and put the roulade in it. Roast it well from both sides. Add 100ml red wine and 100ml stock. Let it simmer for around one hour.
Serve it with mashed potatoes and salad
Yummy :-)
1 Roulade
Salz, Pfeffer
3-4 Datteln
1 rote Zwiebel in Stifte geschnitten

Die Roulade mit Senf bestreichen und mit Salz, Pfeffer wurzen. Zwiebelstucke, Datteln, Speckwurfel und Mandelblattchen darauf legen.
Zu einer Roulade rollen. Ol in einem Topf erhitzen und die Roulade darin scharf von beiden Seiten anbraten. 100ml Rotwein und 100ml Bruhe hinzugeben.
Die Roulade fur eine Stunde bei schwacher Hitzer kocheln lassen.
Dazu passen Kartoffelbrei und Salat.

cooking recipes one person

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Cooking Simple Meals

cooking simple meals

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • elementary: easy and not involved or complicated; "an elementary problem in statistics"; "elementary, my dear Watson"; "a simple game"; "found an uncomplicated solution to the problem"

  • any herbaceous plant having medicinal properties

  • A medicinal herb, or a medicine made from one

  • having few parts; not complex or complicated or involved; "a simple problem"; "simple mechanisms"; "a simple design"; "a simple substance"

  • Any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner

  • The food eaten on such an occasion

  • (meal) the food served and eaten at one time

  • (meal) any of the occasions for eating food that occur by custom or habit at more or less fixed times

  • (meal) coarsely ground foodstuff; especially seeds of various cereal grasses or pulse

20110829b "a simple meal"

20110829b "a simple meal"

so took some pics while cooking ( is a very big word for the simple meal I prepared today)
tis eens wat anders..(it is sth different)..

So..what I really wanna say is..a photo does not always have to be "wow",

I know, it's a bad excuse and a huge try to apoligize myself, but why should I ?

A simple meal

A simple meal

Nothing fancy here, just a simple seared Ahi tuna with a raw fennel salad, good french baguette bread and a mojito to drink.

cooking simple meals

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Cooking Temperature For Whole Chicken

cooking temperature for whole chicken

  • The degree of internal heat of a person's body

  • the somatic sensation of cold or heat

  • A body temperature above the normal; fever

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)

  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

  • Cowardly

  • easily frightened

  • the flesh of a chicken used for food

Chicken Pasta Salad with Creamy Lemon Garlic Dressing

Chicken Pasta Salad with Creamy Lemon Garlic Dressing

This salad also gets chicken, salad greens and feta cheese. I usually serve it with some fresh fruit. It just says SUMMER to me!

Below is the recipe as I first encountered it. I usually make a half recipe and it is practically enough for a week of lunches. I just cook up some chicken breasts and shred them instead of messing with a whole chicken. I also came to realize regular milk mixed in with that much lemon would pretty much turn to buttermilk anyway, so no need to buy buttermilk.

Chicken Pasta Salad with Creamy Lemon Garlic Dressing

To Roast the Chicken:

1 Whole Roasting Chicken (3 ? lbs aprox.)

? A lemon

1 Sprig Rosemary

1 Cup water

For the Pasta/Vegetable Salad:

2 Tablespoons Olive Oil

? lb sweet onion (Vidalia, Walla Walla, Maui, Texas Sweet or Sweet Red) halved and sliced. (1 large or 2 small)

1? lb red, yellow and orange mixed sweet bell peppers, cored seeded and cut into ? inch thick strips. (about 3 medium peppers)

2 boxes Fusilli (spiral) multicolored pasta

? to 1 cup Creamy Lemon Garlic Dressing (I like LOTS)

? cup cilantro leaves, loosely packed

10 oz washed salad greens (I use spinach)

4 oz Feta cheese

Creamy Lemon Garlic Dressing:

? Cup canola oil

2/3 Cup fresh lemon juice

3 tablespoons buttermilk

3 tablespoons mayonnaise

1 tablespoon fresh dill weed

3 large cloves of Garlic (or more if you like)

1 ? teaspoons each of salt, coarsely ground pepper & sugar

In a bowl combine; oil, lemon juice, buttermilk, mayonnaise, dill, garlic, salt, pepper and sugar. Whisk to blend well and taste for seasoning. Keep covered in the fridge and shake or whisk before using. Makes about 2 cups.

Roast Chicken:

Wash and pat dry chicken, set in roasting pan and stuff cavity with lemon and rosemary. Pour water around chicken and sprinkle with salt, pepper and paprika. Roast in a preheated 325 degree oven for 1:45 to 2 hours or until the legs pull away easily and the juices run clear. Set aside until cool enough to handle.

Pasta/Vegetable Salad:

While the chicken is roasting heat oil in a large 10 inch, high sided, non-stick skillet and saute onions over med. heat for 3 minutes then add the peppers and saute for an additional 5 minutes or until the vegetables are crisp tender. Transfer mixture to a bowl. While the vegetables are cooking, cook pasta according to directions on the box and drain well. Add pasta to peppers and toss with 6 tablespoons Creamy Lemon Garlic Dressing. Allow to sit at room temperature as you are working on the chicken. Remove meat from the chicken in thick shreds, about 1 ? inches long, place meat in a bowl discarding skin and bones. Once done, toss chicken with 4 tablespoons dressing and combine with pasta vegetable mixture. Add cilantro and toss, taste for salt and pepper.

To Serve:

Toss salad greens with 3 to 4 tablespoons dressing, spoon chicken mixture over the top and sprinkle with feta.

Panuchos (Yucatan) RECIPE

Panuchos (Yucatan) RECIPE

Black bean stuffed tortillas with chicken, avocado, radish, shredded lettuce and pico de gallo.


For the Bean Filling
1 cup Rancho Gordo midnight black beans, soaked overnight
1 pasilla chile
1/2 medium onion, diced
3 slices of carrot
2 dried avocado leaves
1 clove garlic, coarsely chopped
2 tablespoons lard or butter
1/2 cup vegetable oil

For the Tortillas
3 cups fine ground masa seca
2 cups water
1 teaspoon salt

For the Pickled Red Onions
2 medium red onions, sliced thin and separated into rings
1/4 cup lime juice
1/2 cup orange juice
3 tablespoons red wine vinegar
1 teaspoon oregano, chopped
1 teaspoon fresh cracked black pepper
1 clove garlic, bruised
2 whole cloves
1 thin slice habanero chile

For the Pico de Gallo
3 tomatoes, diced small
1/2 jalapeno, minced
1/2 red onion, minced
juice of one lime
1 1/2 tablespoons chopped cilantro
salt and pepper to taste
To Build the Panuchos
3 small ripe avocados, sliced
3 hard boiled eggs, sliced
3 radishes, sliced thin
3 cups roasted chicken, shredded
2 cups mixed green lettuce


For the Bean Filling
Simmer in water or chicken stock all the ingredients together - except the lard - until the beans are cooked (about 1 hour 15 minutes).

Season with salt and pepper. Drain, reserve the liquid, and puree in a food processor.

Heat the lard in a large skillet over medium heat. Add the bean puree and cook, stirring constantly for 2 minutes. Gradually add some of the reserved liquid until the mixture has the consistency of heavy cream.

Bring to a boil and reduce to very low flame. Keep warm while you prepare the tortillas.

For the Tortillas
Combine the masa with the salt and add the water. Make a dough that is wet enough to form tortillas without cracked edges.

Form tortillas in the tortilla press and grill both sides on a comal until they puff up and cook on both sides.

If the masa dough is soft and wet enough, the tortillas should puff up and form a hollow center with a top and a bottom, like a thin pita. Slit open the side of each tortilla and fill with the bean mixture.

Fry the filled tortillas in the vegetable oil until crisp but still pliable.

Keep warm in a tortillera.

For the Pickled Red Onions
Combine all ingredients in a small saucepan. Bring to a boil and turn off heat. Let sit for 10 minutes and remove the habanero chile. Allow onions to macerate at room temperature for a few hours.

For the Pico de Gallo
Combine all ingredients and let sit for 30 minutes.

To Build the Panuchos
Top the fried filled tortillas with a little lettuce, followed by the chicken, sliced egg, sliced radish and sliced avocado. Top with the pico de gallo and pickled red onions.

cooking temperature for whole chicken

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Cooking Trivia Quiz

cooking trivia quiz

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The trivia (singular trivium, adjective trivial) are the three lower Artes Liberales, i.e. grammar, rhetoric and logic. These were the topics of basic education, foundational to the quadrivia of higher education, and hence the material of basic education, of interest only to undergraduates.

  • Trivia is a genus of small sea snails, marine gastropod molluscs in the family Triviidae, the trivias.

  • Details, considerations, or pieces of information of little importance or value

  • triviality: something of small importance

  • Ask (someone) questions

  • Give (a student or class) an informal test or examination

  • an examination consisting of a few short questions

  • examine someone's knowledge of something; "The teacher tests us every week"; "We got quizzed on French irregular verbs"

  • A quiz is a form of game or mind sport in which the players (as individuals or in teams) attempt to answer questions correctly. Quizzes are also brief assessments used in education and similar fields to measure growth in knowledge, abilities, and/or skills.

Perennial winners

Perennial winners

Me with the other members of a hastily-formed trivia team, the Beachcombers. We managed to win the ship's daily trivia competition four times.

What killed us was the Thanksgiving-themed quizzes. Turns out one thing we all had in common was that none of us knew anything about how to properly cook a turkey. At least not according to the advice of the Butterball hotline.

Other than that, we had a good mix of people, with different areas of expertise. I was there to answer the questions about recent movies and other pop culture.

If you want to feel young, just hang out with some older people...

Trivia Night at TT Buckhead

Trivia Night at TT Buckhead

Twisted Taco Buckhead had trivia night and a silent auction that benefited The Leukemia and Lymphoma society.

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Cooking With Magic Mushrooms

cooking with magic mushrooms

    magic mushrooms
  • Any toadstool with hallucinogenic properties, esp. the liberty cap and its relatives

  • (magic mushroom) mescal button: the button-shaped top of the mescal cactus; a source of psilocybin

  • The Magic Mushrooms were an American psychedelic garage rock band in the 1960s. The Magic Mushrooms were originally composed of five students from the University of Pennsylvania in Philadelphia.

  • Psilocybin mushrooms, (magic mushrooms, teonanacatl, teotlaquilnanacatl, xochinanacatl) are fungi that contain the psychoactive compounds psilocybin and psilocin. There are multiple colloquial terms for psilocybin mushrooms, the most common being magic mushrooms or shrooms.

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food



linzhi mushroom as madicine grow in agra -
Ganoderma Benefits- For a long time the Reishi or Ganoderma mushroom has been used to promote a long life and health in traditional Chinese medicines. In more recent years Ganoderma benefits have become more widely known and as such the mushroom has become more popular with the west as well. What is Ganoderma? It is a redish mushroom that comes under the... polypore types of mushrooms. Chinese people have been using this mushroom for its health benefits for many years and it holds a special place in the traditional medicines used among Asian cultures. The mushrooms actual scientific name is Ganoderma Lucidum, however for most of the Chinese and Japanese people it is more commonly known as Lingzhi, while Korean people will often refer to it as Yeongji. Although this mushroom can be eaten, it is not recommended by anyone that you should cook with it
Ganoderma lucidum
Several species of Ganoderma have been used in traditional Asian medicines for thousands of years. Collectively, the Ganoderma are being investigated for a variety of potential therapeutic benefits:
• anticancer effects
• immunoregulatory effects
• antioxidant activities
• liver-protecting effects
• hypoglycemic effects
• antibacterial effects
• antiviral effects
• antifungal effects
• reducing blood cholesterol
• inhibiting blood vessel regeneration (angiogenesis)
• antifibrotic effects
• protection against radiation-induced damage
• reducing lower urinary tract symptoms
• increasing endurance for vigorous exercise

Magick Mushrooms!

Magick Mushrooms!

This is really tasty as a starter, for breakfast or simply a meal that isnt too heavy.

I took (for two people) Four large mushrooms, drizzled with olive oil and lemon juice and letting it soak in to the mushrooms. Add crushed garlic (not too much) and some seasoning. I used an ¬all purpose` seasoning quite generously.

If you have any, a sprinkle of Holy water as you Bless the mushrooms for those that eat of them and to bring health and inner joy.

Grill for about ten minutes or until they seem nicely cooked. Take four pieces of a nice crusty bread and toast it and smother with butter and place the mushrooms on top and add parsley.


cooking with magic mushrooms

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