COOKING DRY BEANS. COOKING DRY


Cooking dry beans. Cooking recipe video



Cooking Dry Beans





cooking dry beans






    cooking
  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    beans
  • (bean) any of various seeds or fruits that are beans or resemble beans

  • Hit (someone) on the head

  • (bean) any of various edible seeds of plants of the family Leguminosae used for food

  • (bean) hit on the head, especially with a pitched baseball





    dry
  • Wipe tears from (the eyes)

  • Cause to become dry

  • a reformer who opposes the use of intoxicating beverages

  • remove the moisture from and make dry; "dry clothes"; "dry hair"

  • become dry or drier; "The laundry dries in the sun"

  • Become dry











Roasted Sausages and Beans




Roasted Sausages and Beans





Just made this for supper, a simple and delicious winter meal - takes a while to bake but preparation time is minimal!

Serves 4-6
Ingredients
12 Cumberland sausages
2 Medium red onions, cut into eighths
1tbsp Olive oil
100g Dry-cured unsmoked bacon lardons
50g Tomato ketchup
1 1/2tbsp Dijon mustard
3 tbsp treacle
400g Chopped tomatoes
A few good splashes worcestershire sauce
1tbsp Fresh thyme leaves
3 Garlic cloves, chopped
410g Can haricot beans, drained

Instructions
1. Preheat the oven to 220c. Place the sausages, onions, oil, and lardons in a large roasting tin, toss well, then cook in the oven for 30m.
2. Meanwhile, in a bowl, make the sauce by mixing together the ketchup, mustard, treacle, chopped tomatoes, Worcestershire sauce, thyme, and garlic.
3. Add the beans and sauce to the roasting tin and mix everything together. Season and roast for a further 30m. Remove from the oven and serve with green veg.

Recipe source: Delicious Magazine, Dec 2009, p.32











Pre-pressure cooking soak.




Pre-pressure cooking soak.





I'm so sick of paying too much for canned beans. So I bought a whole slew of dried beans, pressure cooked them, and froze them for future use.









cooking dry beans







Related topics:

diabetic cooking guide

cooking yams

healthy oil for cooking

korean cooking video

infomercial cooking products

vegalene cooking spray

cooking rib steak

microwave cooking books



Search form
Display RSS link.
Link
Friend request form

Want to be friends with this user.